Baking competitions at the Maghera Agri Show and Country Fayre. 6th August 2016.

Entry Fee £1.00
Prizes £3.00, £2.00 & £1.00
Show Rosette presented to Best Exhibit in each class
Judge:……………………….

Start 11.00 am in Marquee

Bread

Class 271 Date and Walnut Loaf – 1Ib Loaf Tin
Class 272 Soda Bread – Oven
Class 273 Soda Farl – Griddle
Class 274 Soda Bread – Fruit
Class 275 3 Scones
Class 276 Wheaten Bread – Oven
Class 277 Potato Bread – 3 Pieces
Class 278 One Gingerbread – Baked in 1Ib Loaf Tin
Class 279 3 Pancakes
Class 280 3 Afternoon Tea Scones – Oven, Wheaten
Class 281 Tea Loaf – 1Ib Loaf Tin

Cakes

Class 282 Apple Tart – Shortcrust Pastry – not exceeding 20cm (8”) diameter
Class 283 3 Queen Cakes – Plain, Baked in Paper Cases
Class 284 3 Muffins, Any Variety, Baked in Paper Cases
Class 285 3 Cup Cakes
Class 286 3 Flakemeal Biscuits
Class 287 3 Caramel Squares
Class 288 Boiled Cake – Baked in a 1Ib Loaf Tin
Class 289 Carrot Cake
Class 290 Sultana Cake
Class 291 Sandwich Cake – Butter – No Filling
Class 292 Coffee Butter Sandwich – centre filled only
Class 293 Madeira Cake
Class 294 Sandwich Cake – Sponge – No Filling
Class 295 Swiss Roll – Jam Filled
Class 296 Single Layer Butter Sponge – Decorated on top only
NB: All entries must be in place by 10.00 am for judging at 11.00 am.
Judge’s decision is final. No late entries.